See the bison - go to polish primeval forest

nature reserves. There are also quite a few areas under special protection, as well as over twenty national parks. In the area of each of these nature reserves we can find really unique flora and fauna, not only in the country but

See the bison - go to polish primeval forest

Flora and fauna protected

The best argument for a very attractive natural location Polish is the fact that in our country there are plenty of different kinds of parks and nature reserves. There are also quite a few areas under special protection, as well as over twenty national parks. In the area of each of these nature reserves we can find really unique flora and fauna, not only in the country but also in the whole world. Poland is therefore a wonderful place to relax in nature. The leave in this area will certainly be satisfied first of all nature lovers who love to watch nature in all its glory.


Polish cuisine - middle ages

Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs. The traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.

Źródło: https://en.wikipedia.org/wiki/Polish_cuisine#History


Polish mountains - Tatras

The Tatra Mountains, Tatras or Tatra (Tatry either in Slovak (pronounced ?tatri) or in Polish (pronounced ?tatr?)- plurale tantum), are a mountain range that form a natural border between Slovakia and Poland. They are the highest mountain range in the Carpathian Mountains. The Tatras should be distinguished from the Low Tatras (Slovak: Nízke Tatry) which are located south of the Tatra Mountains in Slovakia.

The Tatra Mountains occupy an area of 785 square kilometres (303 sq mi), of which about 610 square kilometres (236 sq mi) (77.7%) lie within Slovakia and about 175 square kilometres (68 sq mi) (22.3%) on the territory of Poland. The highest peak, called Gerlach, at 2,655 m (8710 ft) is located north of Poprad. The highest point in Poland, Rysy, at 2,499 m (8200 ft) is located south of Zakopane.

Źródło: https://en.wikipedia.org/wiki/Tatra_Mountains



© 2019 http://lubuskiespa.com.pl/